Enjoy delicious sushi made with fresh seafood directly sourced from Ehime Prefecture at Sushi Oriori in Nishi-Shimbashi, Minato-ku, Tokyo. Indulge in the flavors of Ehime's white fish and Oma's bluefin tuna, accompanied by a wide selection of alcoholic beverages. Make a reservation to experience the meticulous cooking techniques and signature dishes of this renowned sushi restaurant.
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Overview
Sushi Oriori is a restaurant located in Nishi-Shimbashi, Minato-ku, Tokyo.
It is easily accessible from Uchisaiwaicho Station and Toranomon Station on foot.
The interior has a calming atmosphere with an 8-seat counter and 2 private rooms for 2 people each.
The restaurant operates on a reservation basis, and Saturdays and Sundays are regular holidays (please check in advance as opening hours and regular holidays may change).
This restaurant serves dishes made with fresh seafood directly sourced from Ehime Prefecture.
They particularly emphasize the use of white fish from Ehime and Oma's bluefin tuna, and a wide range of alcoholic beverages including champagne, sake, shochu, and whiskey are also available.
The chefs at Sushi Oriori have a strong commitment to their ingredients and demonstrate their meticulous cooking techniques.
Their signature dishes, such as "Ehime's red snapper" and "bafun sea urchin," showcase their culinary skills and have received high praise.
Other popular dishes include "Setouchi's small blue crab" and "Kagamibiraki crab," and they also offer various set meals and cold soups.
Sushi Oriori is a restaurant where you can enjoy delicious sushi made with local ingredients from Ehime.
We highly recommend visiting at least once.
Map
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