For an authentic taste of Hokkaido, visit Otaru Masazushi in Hanazono, Otaru City. Indulge in their delicious seafood dishes and savor the flavors of local Hokkaido ingredients. Book your table now!
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Overview
Otaru Masazushi is a restaurant located in Hanazono, Otaru City, Hokkaido.
It is about a 10-minute walk from JR Otaru Station, or a 3 to 4-minute taxi ride.
The restaurant has a seating capacity of 260, with counter seats, Japanese-style seating, and table seats available.
One of the popular choices at this restaurant is the "3rd Generation Chef's Choice Course" where the chef serves delicious dishes while engaging in enjoyable conversation.
Even during the COVID-19 pandemic, the staff's handling of the situation was remarkable, ensuring a satisfying dining experience.
The restaurant is known for using a variety of local Hokkaido ingredients in their dishes.
They offer a range of menus, including the Masazushi Set and Ika Somen.
The sliced squid sashimi, particularly when enjoyed with sea urchin and quail egg-infused soy sauce, is exceptional.
The chefs at Otaru Masazushi are dedicated to using high-quality ingredients and preparing each dish with great care.
Their tuna and sea urchin dishes, in particular, have received high praise.
Reservations are recommended at Otaru Masazushi, but it is possible to walk in or secure same-day reservations depending on availability.
However, the restaurant can get busy, so there may be a short wait at times.
When you visit Otaru, be sure to try the delicious cuisine at Otaru Masazushi.
Map
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