Sushi Oumi Ginza is a restaurant located in Ginza, Chuo Ward, Tokyo.
 It is situated in the Ginza Efflore Building V4F, just a 1-minute walk from exit B7 of Ginza Station on various Tokyo Metro lines, and a 5-minute walk from Yurakucho Station on the JR Yamanote Line, making it easily accessible.
 The restaurant has 27 seats and offers a relaxed atmosphere where you can enjoy your meal at a leisurely pace.
 It is particularly popular for its luxurious offerings, such as a comparison of sea urchin (uni) and delicacies like horsehair crab (seikogani).
 In addition to a menu that focuses on nigiri sushi, there is also a wide variety of appetizers available, including clam soup (shijimi-jiru) and chawanmushi (savory egg custard).
 The chefs at Sushi Oumi Ginza prioritize the use of high-quality ingredients and take pride in their meticulous cooking techniques to deliver delicious dishes.
Highly recommended dishes include the chef's choice nigiri course with 23 items and a tasting of nine different types of sea urchin (uni).
 These menus allow you to savor a variety of sea urchin dishes.
 Other highlights include the flavorful lean tuna (akami maguro) and grilled eel (anago), showcasing the restaurant's diverse range of dishes.
Sushi Oumi Ginza is open for lunch and dinner service.
 On weekdays, the restaurant operates from 11:30 AM to 2:00 PM and 5:00 PM to 11:00 PM, while on weekends and public holidays, it is open from 11:30 AM to 2:00 PM and 4:00 PM to 11:00 PM.
 Please note that the restaurant's regular holidays are irregular, so it is recommended to check in advance before visiting.
We invite you to visit Sushi Oumi Ginza and indulge in their unique dishes and delicious sea urchin offerings.
 Here, you can enjoy the meticulously prepared dishes created by chefs who prioritize the use of top-quality ingredients.

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