"Sushi Sengoku" is a restaurant located in Chuo Ward, Tokyo, just a 1-minute walk from the Kayabacho Station on the Hibiya Line and Tozai Line subway.
 The restaurant offers both counter and table seating, with a total of 24 seats.
This restaurant serves dishes made with fresh ingredients, and their sashimi and sushi are particularly renowned for their deliciousness.
 The meat, which can be enjoyed with yuzu pepper, is also excellent and pairs well with drinks.
 The tempura has a crispy texture and the shrimp and vegetables are delicious, making it a perfect accompaniment to drinks.
 The hokke (Okhotsk atka mackerel) is filled with meat and has a satisfying bite.
The chefs at "Sushi Sengoku" pay great attention to the quality of the ingredients and carefully prepare their dishes.
 Their specialty dishes, such as the tuna toro butsuburi-don and the assorted tuna sashimi, showcase their culinary skills.
 The tuna toro butsuburi-don is generously topped with melt-in-your-mouth toro tuna, and the delicate flavor of the seaweed soup is soothing.
During lunchtime, "Sushi Sengoku" is popular for its nigiri sushi set and seafood bowl, while during dinnertime, you can enjoy sushi and assorted sashimi.
 Thanks to the high-quality dishes and excellent service, it has gained a loyal following.
We highly recommend visiting "Sushi Sengoku" to experience their delicious dishes, prepared with fresh ingredients and delicate cooking techniques.
 You won't be disappointed.

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