Reservation for Sushi Shu Ginza in Tokyo

updated: August 21th, 2024

"Sushi Shu" offers authentic Edomae sushi in Ginza, Chuo Ward, Tokyo. Visit us for a taste of our signature dishes, such as the Seafood Chirashi, made with fresh seafood from Tsukiji. Experience the flavors of lean and medium fatty tuna with our Tuna Akami and Chutoro. Conveniently located near Tokyo Metro Higashi-Ginza Station.

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    Overview


    "Sushi Shu" is a sushi restaurant located in Ginza, Chuo Ward, Tokyo.
     The restaurant is conveniently situated near Exit 3 of Tokyo Metro Higashi-Ginza Station.
     With a seating capacity of 20, it offers a cozy and welcoming atmosphere.
    The restaurant operates during lunchtime from 11:30 am to 2:00 pm, and during dinnertime from 5:00 pm to 10:30 pm (last order at 10:00 pm).
     On Saturdays, it closes at 9:00 pm, and it is closed on Sundays and public holidays.
    One of the notable dishes at "Sushi Shu" is the specialty "Seafood Chirashi," which features fresh seafood sourced from Tsukiji (now possibly Toyosu) and meticulously arranged.
     Other popular menu items include "Tuna Akami" (lean tuna) and "Chutoro" (medium fatty tuna).
    The chefs at "Sushi Shu" are dedicated to using high-quality ingredients and crafting dishes with great care.
     The "Tuna Akami" offers a subtly smoked aroma, while the "Salmon" is lightly seared.
     Additionally, the meal is accompanied by a crab miso soup, adding to the overall enjoyment.
    Locals highly regard "Sushi Shu," appreciating the opportunity to indulge in authentic Edomae sushi at an affordable price.
    "Sushi Shu" is a sushi restaurant located in Ginza, Chuo Ward, Tokyo.
     With a cozy atmosphere and 20 seats, it is conveniently located near Exit 3 of Tokyo Metro Higashi-Ginza Station.
     Operating from 11:30 am to 2:00 pm for lunchtime and from 5:00 pm to 10:30 pm (last order at 10:00 pm) for dinnertime (closing at 9:00 pm on Saturdays, closed on Sundays and public holidays), it offers a chance to enjoy Edo-style sushi at reasonable prices.
    As a signature dish, "Sushi Shu" offers the "Seafood Chirashi," which is made with fresh seafood sourced from Tsukiji (possibly Toyosu Market now) and attentively arranged.
     The "Tuna Akami" (lean tuna) and "Chutoro" (medium fatty tuna) are also popular choices.
    The chefs at "Sushi Shu" prioritize the use of high-quality ingredients and meticulously prepare each dish.
     The "Tuna Akami" has a light smoky aroma, while the "Salmon" is delicately seared.
     Additionally, the meal includes a crab miso soup, providing an enjoyable combination.
    "Sushi Shu" is highly regarded by locals for its affordability and opportunity to savor authentic Edomae sushi.
     However, there have been some reviews mentioning concerns about the freshness of the ingredients.
    Please consider visiting "Sushi Shu" to experience their offerings.


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