"Sushi Umi" is a restaurant located in Hodogaya-ku, Yokohama City, Kanagawa Prefecture, Japan.
 It is conveniently located right outside the north exit of Nishitani Station on the Sotetsu Line, making it easily accessible.
 The restaurant has a clean and inviting atmosphere with 19 seats available for guests.
At Sushi Umi, they specialize in serving Edo-style sushi, with their popular course being the Chef's Choice Nigiri, consisting of 12 pieces for ¥2,500.
 The sushi is expertly prepared by the chef, with small portions of vinegared rice and fresh ingredients.
 Customers can also enjoy watching the chef's skills up close from the counter seats.
In addition to sushi, Sushi Umi offers delicious side dishes such as "Chawanmushi" (steamed egg custard) and "Iwagaki" (oysters from Mie Prefecture).
 The Chawanmushi is served piping hot and has a delicate flavor that is highly praised by patrons.
The chefs at Sushi Umi are committed to using high-quality ingredients and preparing each dish with great care.
 The Iwagaki oysters, in particular, are of impressive size and provide a satisfying taste.
 Other recommended appetizers include "Tsubugai" (whelk), "Aji no Nanbanzuke" (marinated Spanish mackerel), "Nasu" (eggplant), "Ankimo" (monkfish liver), and "Mozuku" (a type of seaweed).
Sushi Umi is a beloved restaurant among locals, offering affordable prices and fresh ingredients.
 The ambiance of the restaurant and the attentive service provided by the staff are also highly regarded.
We invite you to visit Sushi Umi and experience it for yourself.

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