"Sushidokoro Keiji" is a restaurant located in Chuo Ward, Sapporo, Hokkaido.
 It is conveniently located just a 1-minute walk from Susukino Station's Exit 2 on the Nanboku Subway Line.
 The restaurant has a cozy atmosphere with a total of 14 seats, including 8 counter seats and 6 table seats.
Operating from 18:00 to 23:00, "Sushidokoro Keiji" is closed on Sundays.
 However, it is recommended to check the business hours and closing days as they may vary irregularly.
In terms of cuisine, the restaurant is renowned for its chilled beer, served at temperatures as low as -5 degrees Celsius.
 They also offer a variety of delicious sushi, using fish sourced not only from Hokkaido but also from Honshu.
The chefs at "Sushidokoro Keiji" take pride in their attention to quality ingredients and skillful preparation.
 Customers particularly praise their "raw herring sashimi" and "an liver mixed with Nara pickles" as exceptionally tasty.
 The nigiri sushi selection is also well-balanced, with recommendations like Negitoro and Uni.
"Sushidokoro Keiji" is a place where both the cuisine and staff are respected, providing an enjoyable dining experience.
 The owner, who previously worked at a bar, has curated a selection of carefully chosen sake and beer for patrons to enjoy.
We invite you to visit "Sushidokoro Keiji" and relish their delicious sushi and charming atmosphere.

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