"Sushi Dokoro Miyaba" is a restaurant located in Hamamatsucho, Minato-ku, Tokyo.
 The nearest station is Hamamatsucho Station (Kanasugi Bridge exit), which is a 3-minute walk away.
 It is also accessible from Daimon Station on the Toei Asakusa Line, which is about a 5-minute walk.
The interior of the restaurant has a calm atmosphere with seating for 18 people.
 There are 12 counter seats on the first floor and 6 table seats (available for private use) on the second floor.
The opening hours are from 11:30 to 14:45 and 18:00 to 22:00 on Tuesdays to Sundays and public holidays.
 They are closed on Mondays and Thursdays, but they are open on public holidays and close for one day on weekdays as a substitute.
The restaurant serves Edo-style sushi, focusing on elements such as "shari" (sushi rice) and "neta" (toppings).
 The anago (conger eel) and akami (lean tuna) are especially popular toppings.
 The shari has a nostalgic, slightly sweet flavor that conveys a history of over 200 years.
The skilled chefs inherit the techniques of Edo-style sushi, which has a history of over 200 years, and carefully prepare each sushi.
 The taste and technique are exquisite, and the nostalgic atmosphere unique to a long-established restaurant is also appealing.

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