"Sushitou" is a restaurant located in Nishi-Azabu, Minato-ku, Tokyo.
 It is about a 10-minute walk from Roppongi Station or Nogizaka Station.
 The restaurant has 11 counter seats, creating a calm atmosphere for enjoying a meal.
At this restaurant, they offer delicious sushi with delicate seasoning as their specialty.
 Particularly popular are the kampyo, which pairs exceptionally well with olive oil, and the fresh tuna without any fishy taste.
 The skewered conger eel and dried gourd are also outstanding, making you want to keep eating.
The chefs carefully select the ingredients and prepare each dish with precision, ensuring a perfect balance of flavors and portion sizes.
 The 3,000 yen lunch course is highly satisfying and considered a better deal than the 15,000 yen course offered in the evenings.
The access to "Sushitou" is detailed, with directions provided for those coming from Roppongi.
 If coming from that direction, cross the Gonya-san intersection towards Shibuya, pass by the yakiniku restaurant "Ushigoro," and you will see a white wall as a landmark.
With the chefs' skills, dedication to quality ingredients, and delicious sushi, "Sushitou" is definitely worth a visit.
 Please make sure to drop by and experience it for yourself.

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