Delicious and innovative cuisine awaits at Tsukiji Suzutomi Hotel New Otani Branch in Tokyo. With a focus on quality ingredients and expert cooking techniques, this restaurant offers unique dishes beyond sushi. Enjoy a wide selection of Japanese sake while dining in their cozy atmosphere. Family-friendly and attentive service. Experience the best in Japanese cuisine in Chiyoda-ku, Tokyo.
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Overview
The "Tsukiji Suzutomi Hotel New Otani" is a restaurant located in Kioicho, Chiyoda-ku, Tokyo.
It is a 3-minute walk from the Kioicho exit of Akasaka-Mitsuke Station, and a 3-minute walk from Exit 7 of Nagatacho Station.
There are 22 seats available, including 10 counter seats and 12 private rooms.
This restaurant offers delicious cuisine, with a particular focus on innovative dishes beyond just sushi.
The menu features unique items such as maguro (tuna) and black salt.
Additionally, they have a wide selection of Japanese sake, ranging from popular brands to rare varieties, ensuring a satisfying beverage selection.
The skilled chefs at Tsukiji Suzutomi Hotel New Otani Branch place great emphasis on quality ingredients and careful cooking techniques.
Their signature dishes, such as "Kinshi Ebi and Kuzu Cut Hiyashi" (shrimp and arrowroot cold dish), "Chutoro Kochiaji Reisei Chawanmushi" (medium fatty tuna and smallmouth flounder cold egg custard), and "Kinme Abari White Squid Red Clam Maguro Mackerel Roll Tamagoyaki" (golden eye snapper, grilled white squid, red clam, tuna, mackerel roll, and Japanese omelet), showcase their culinary expertise.
Tsukiji Suzutomi Hotel New Otani is also family-friendly, and they accommodate children well.
The service is attentive and the dining experience will leave you satisfied.
We highly recommend visiting Tsukiji Suzutomi Hotel New Otani Branch.
Map
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