Aoikonshin Yamada is a Japanese restaurant located in Sakyo Ward, Kyoto City, Kyoto Prefecture, just a 10-minute walk from Kitayama Station.
 Nestled quietly in a residential area, this establishment boasts a calm atmosphere with only eight counter seats available.
 The restaurant's hours are from 12:00 PM to 2:00 PM for lunch and from 6:00 PM to 9:00 PM for dinner, with Sundays and public holidays being closed.
At Aoikonshin Yamada, diners can enjoy Kyoto cuisine characterized by beautiful presentations and flavors that highlight the quality of the ingredients.
 The kaiseki meals served here are so artfully arranged that they can be described as works of art, with each dish meticulously prepared.
 The restaurant also offers hospitality items like kombucha, which creates a warm atmosphere with its delightful aroma and taste, heightening the anticipation for the meal ahead.
 Additionally, homemade plum kombucha is served, providing a subtly delightful flavor that enhances the dining experience from the very beginning.
The chef, Yamada, places great importance on communication with his guests and is well-regarded for his kind personality.
 His commitment to his craft shines through in the dishes he prepares, as his understanding of a variety of ingredients and his culinary skill create meals that leave a lasting impression.
 Moreover, the chef himself serves the dishes, encouraging relaxed conversations with guests, making it an enjoyable dining experience.
At Aoikonshin Yamada, visitors can indulge in the refined taste of Kyoto cuisine in a tranquil environment, distinct from the bustling tourist spots.
 Therefore, it is highly recommended to make a reservation in advance for a visit.
 Once you step inside, you are sure to be enchanted by both the flavors and the ambiance.
 This is an excellent choice for a special dinner or a memorable meal during your travels.
 A unique experience and unforgettable moments await you at this remarkable place.