SHIGE tei is a restaurant located in Kagurazaka, Shinjuku-ku, Tokyo.
 It can be accessed on foot from Iidabashi B3 exit or Ushigome-Kagurazaka Station A3 exit.
 The interior of the restaurant has a calm atmosphere with 8 counter seats.
This restaurant is highly regarded for its chef's original dishes.
 In particular, the white liver spring rolls and spring vegetable tempura are said to be exquisite.
 The roast beef and sashimi are also excellent, and the soup and homemade kamayaki (deep-fried dish) are also highly praised.
The chefs are particular about the ingredients and handle them with great care.
 In particular, the yolk sauce on top of asparagus is a fusion of Japanese and Western styles and is noteworthy.
At SHIGE tei, they offer courses with a base of Japanese cuisine, where you can enjoy the chef's unique touches.
 The store is located in the back of Kagurazaka's cobblestone streets and quaint alleys, making it a must-visit for those who love delicious food.
Please come and visit the restaurant at your convenience.