Tagoto Kouetsuho Shinjuku is a restaurant located in Nishi-Shinjuku, Shinjuku-ku, Tokyo.
 It is a 5-minute walk from JR Shinjuku Station West Exit or 119m from Shinjuku Station.
 The restaurant has 66 seats, including table seats and raised seats.
This restaurant serves authentic Kyoto cuisine, which is known for its delicately flavored dishes made with flavorful broth.
 Despite its unassuming appearance, you can enjoy authentic Kyoto cuisine at reasonable prices.
 It is highly regarded as a reassuring place for people from Kansai.
As for the menu, they offer a wide variety of dishes using seasonal ingredients.
 Particularly, their autumn menu is abundant and popular dishes include Matsutake Mushroom Steamed in a Pot and Pufferfish Tempura.
 They also have a summer limited menu called "Kamo River," which is a set of cold somen noodles and sweet red bean soup.
The chefs carefully select ingredients and prepare dishes with their skills, which shines through in their specialty dishes.
 In particular, their Nasu Dengaku (grilled eggplant with miso glaze) is exceptional and a must-try dish in their classic "Hydrangea" set.
 It is characterized by its light seasoning, making it a perfect restaurant for those craving Japanese cuisine.
Tagoto Kouetsuho Shinjuku has a calm atmosphere inside the restaurant, and the staff provides excellent service.
 You can visit for lunch or dinner time.
 However, it can get crowded, so it is recommended to make a reservation.
This was an introduction to Tagoto Kouetsuho Shinjuku.
 Please come visit this restaurant and experience it for yourself.

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