TAIKO FUGU is an attractive restaurant located in Nishinari Ward, Osaka City, Osaka Prefecture, just a 4-minute walk from Hanazonocho Station.
 The interior exudes a traditional Japanese atmosphere and features a spacious area with 100 seats, allowing patrons to enjoy their meals comfortably.
 The restaurant operates from 5:00 PM to 11:00 PM, seven days a week, with Tuesdays as a regular day off; however, starting in November, it will be open every day.
At TAIKO FUGU, a variety of dishes using fresh fugu and crab are available.
 One of the most popular offerings is the "Crab and Fugu Combo Course," which is reasonably priced at 12,000 yen even for the highest course.
 This course is packed with generous portions, and among its highlights is the 'techiri' (fugu hot pot) made with live fugu, showcasing its freshness and umami.
 The grilled crab is also exquisite, and diners will be amazed by its sweetness.
 Furthermore, the zosui (rice porridge) is delicious even without ponzu sauce, consistently receiving high praise from many customers.
The chefs are committed to using high-quality, fresh ingredients, ensuring that each dish is meticulously prepared.
 This care is evident with every plate served, from sashimi to tempura, each highlighting the culinary skills of the chefs.
 The restaurant maintains a casual atmosphere that appeals to a diverse clientele, making it suitable not just for special dinners but also for everyday dining.
With private rooms available, the restaurant is perfect for spending time with loved ones or celebrating special occasions.
 Enjoying delicious crab hot pot and a satisfying bowl of udon in a serene environment feels exceptionally luxurious.
We invite you to visit and experience the fresh seafood and warm hospitality that awaits you.

<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=大阪府大阪市西成区花園北2-4-12ふぐとかに太閤ふぐ&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>