Enjoy a variety of exquisite dishes at Takami, a restaurant in Kitakyushu City, Fukuoka. Specializing in fresh sashimi and tofu hot pot, their menu includes sea urchin, stonefish, and fatty tuna. Indulge in their delicious cuisine and extensive selection of sake. Don't miss the chance to visit Takami.
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Overview
"Takami" is a restaurant located in Yawata Nishi-ku, Kitakyushu City, Fukuoka Prefecture.
It is situated about 349m away from Kokura Station.
The restaurant has a seating capacity of 25, including 10 counter seats.
At this restaurant, you can enjoy a variety of exquisite dishes.
They specialize in serving fresh sashimi and tofu hot pot, among other dishes that showcase the quality of ingredients.
Particularly popular is their assortment of sashimi including fresh sea urchin (Uni) from Hagi, Okoze (stonefish), and Chu-toro (fatty tuna).
The salt-grilled Buri Kama (yellowtail collar) and seared Karasumi (dried mullet roe) are also highly recommended additions to your order.
In addition to their delectable dishes, Takami offers an extensive selection of Japanese sake, including Hokusetu Daiginjo and Pinot Noir red wine.
The chefs here are particular about the quality of ingredients and showcase their skillful cooking techniques to deliver delicious dishes.
The sashimi especially delights with its freshness and texture.
The broth for the tofu hot pot is also highly praised, and the plumpness of the oysters and the inclusion of abalone make the Chawanmushi (savory egg custard) highly satisfying.
Takami not only offers course menus but also has an impressive selection of à la carte dishes.
I highly recommend visiting Takami and enjoying their cuisine and drinks.
Map
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