Enjoy delicious food and a calm atmosphere at TAKASEGAWA, located in Kyoto City, Kyoto Prefecture. With a focus on quality ingredients, their menu includes appetizers and à la carte dishes made with seasonal ingredients. Don't miss the platter of chicken sashimi and the homemade Yanbaru Island pork hamburger. Visit TAKASEGAWA for a delightful dining experience.
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Overview
TAKASEGAWA is a restaurant located at 260-4, Ichinomachi, Matsubara Kamicho, ShimoKyo-ku, Kyoto City, Kyoto Prefecture.
It is a 5-minute walk from Hankyu Kyoto Kawaramachi Station and also a 5-minute walk from Keihan Gion Shijo Station.
The restaurant has 15 seats, with 6 seats at the counter, and 1 table each for 4 and 5 people on the second floor.
At this restaurant, you can enjoy delicious food and a calm atmosphere.
This restaurant, situated by the Takasegawa River, has relocated to the charming Shimogyo-ku area.
The interior is adorned with subdued lighting, creating an elegant ambiance.
The menu features appetizers and à la carte dishes made with seasonal ingredients.
The platter of chicken sashimi and the homemade Yanbaru Island pork hamburger are particularly exceptional.
They are incredibly fresh, free from any unpleasant odors, and even those who are hesitant about consuming raw meat would be impressed.
The hamburger, made with Aguu pork, is bursting with meat juices and well-seasoned.
The final dish, Tai chazuke, is served with a special sesame sauce that adds a rich flavor.
Please visit TAKASEGAWA to enjoy delicious food and a calm atmosphere.
Map
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