Takasegawa Maki is a restaurant located in Shimogyo Ward, Kyoto City, Kyoto Prefecture.
 It is a 4-minute walk from Gion-Shijo Station on the Keihan Main Line, a 3-minute walk from Kawaramachi Station on the Hankyu Kyoto Line, or 212 meters from Kyoto Kawaramachi Station.
The restaurant has 14 seats, including 4 counter seats and 10 table seats.
 The opening hours are 11:30-14:00 and 18:00-21:00, with irregular holidays.
At this restaurant, you can enjoy two dishes: "Taimeshi Gozen 2,200 yen" and "Tennen Taimeshi Gozen 2,530 yen".
 Especially, the Tennen Taimeshi made with natural red snapper is known for its generous portion and exquisite taste, as it becomes a rice bowl with raw egg added.
The chefs are from Uwajima, Ehime Prefecture, and they serve local cuisine called Taimeshi.
 The Taimeshi at Takasegawa Maki incorporates the essence of Kyoto cuisine and is also popular as a large portion rice bowl.
 The Taimeshi features tender and flavorful red snapper, and it enhances the taste further when mixed with the egg.
The restaurant is located along the Takase River, creating a delightful atmosphere.
 The service is also excellent, and customers appreciate that everything, from the complimentary dish to the main course, is deliciously served.
 The signature dish, Taimeshi, is highly regarded as a dish that can be enjoyed three times.
 It is said to have an outstanding compatibility with wasabi.
The chefs are from Uwajima, and they offer Uwajima Taimeshi with Kyoto's unique touch.
You can enjoy lunch and dinner at this restaurant.
 For lunch, it is recommended to eat by the Takase River, which is bustling with tourists.
 Lunchtime is from 11:00 to 15:00, and dinnertime is from 17:00 to 23:00.
This is an introduction to Takasegawa Maki.
 Please visit us and experience it for yourself.

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