Experience the flavors of Hachijojima Island cuisine at Takatora in Ofuna, Kamakura City, Kanagawa. From kusaya to island-style sushi, indulge in a culinary journey made with ingredients sourced from Hachijojima Island. Pair your meal with fine Japanese sake.
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Overview
Takatora is a restaurant located in Ofuna, Kamakura City, Kanagawa Prefecture.
It is easily accessible on foot from Ofuna Station.
The restaurant has a total of 24 seats, including 10 tatami seats, 2 tables with 8 seats each, and 6 counter seats.
The operating hours are 17:00-22:00 on Tuesdays, Wednesdays, Thursdays, and Sundays, and 17:00-23:00 on Fridays and Saturdays.
The restaurant is closed on Mondays.
This establishment specializes in dishes from Hachijojima Island, with popular options such as kusaya (fermented fish) and tomorrow's cabbage with white miso dressing.
Their sashimi platter is also highly regarded for its beautiful presentation and fine cuts.
The chefs at Takatora prioritize using ingredients sourced from Hachijojima Island, and their braised pork belly and island-style sushi are particularly renowned for their technique and deliciousness.
With its calm ambiance, Takatora is an ideal choice for hosting important guests.
The location and interior design exude a sense of sophistication, making it a popular destination among those in their 40s.
We invite you to visit Takatora and savor Hachijojima Island cuisine paired with Japanese sake.
Map
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