Discover the innovative and delicious cuisine at Takatsuji Kasui in Kyoto City, Kyoto. Indulge in their specialty eel tempura and flavorful rice, all at reasonable prices. Immerse yourself in a cozy and hidden atmosphere. Experience the skill and dedication of the chefs as they create unique and enjoyable dishes.
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Overview
"Takatsuji Kasui" is a restaurant located in Shimogyo-ku, Kyoto City, Kyoto Prefecture.
It can be accessed by a short walk from Hankyu Kawaramachi Station or subway Karasuma Line's Shijo Station or Gojo Station.
The restaurant has a cozy and hidden atmosphere, with 14 seats available.
Opening hours are from 5:00 PM to 11:00 PM on weekdays, and from 4:00 PM to 11:00 PM on Saturdays, Sundays, and public holidays.
This restaurant offers à la carte style cuisine, with its eel tempura being highly praised as a specialty.
Their rice, which is generously seasoned with Japanese pepper, is also popular.
Customers can choose their dishes to suit their own preferences, and the reasonable prices are also appealing.
The chefs at Takatsuji Kasui are dedicated to creating original and creative dishes.
Each dish has a unique twist and is highly enjoyable.
In particular, the young corn and shaved cheese are said to be exceptional.
Additionally, the complimentary soup and two side dishes served at the beginning add to the overall satisfaction.
Takatsuji Kasui is a restaurant where the skill of the chefs and their dedication to quality ingredients shine.
Please visit and enjoy their innovative dishes and delicious drinks.
Map
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