Discover traditional Japanese cuisine with a creative twist at Takenoan Ginza. Located in Tokyo's Chuo Ward, we offer lunch courses featuring sashimi Carpaccio and onion soup chawanmushi. Our renowned udon noodles with pork bone soup are a must-try. Visit us in Ginza for an affordable, flavorful dining experience.
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Overview
Takenoan Ginza is a restaurant located in Chuo Ward, Ginza, Tokyo.
It is accessible on foot from Ginza Station and Yurakucho Station.
The interior of the restaurant has a calm atmosphere with 48 seats available.
At this restaurant, you can enjoy a lunch course in a private room that combines traditional Japanese cuisine with creative dishes.
The sashimi is served Carpaccio-style and the chawanmushi (savory egg custard) is prepared with onion soup, offering modern twists on classic dishes.
The meal of udon noodles served with pork bone soup is also popular, allowing you to dip the noodles into the broth.
The chefs put a lot of effort into each dish, using high-quality ingredients.
The Takenoan set meal and daily set meal, especially the deep-fried white fish, receive high praise for their delicious flavors.
The private rooms are partitioned, making it an ideal place to enjoy with friends or colleagues.
While there are various menu options to choose from, the Takenoan set meal is particularly popular for its affordability during lunchtime.
Additionally, a variety of beverages are available including coffee, tea, yuzu tea, and hojicha (roasted green tea).
Located in a prime area of Ginza, Takenoan Ginza is a place where you can casually enjoy Japanese cuisine.
Please come and visit us.
Map
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