Experience the essence of Kyoto at Takeshima, a renowned restaurant in Nakagyo Ward. Enjoy their delicious cuisine and excellent service. Reservation required.
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Overview
Takeshima is a restaurant located in Kyoto, Japan, in the Nakagyo Ward near the intersection of Kiyamachi and Oike streets.
It is conveniently accessible, just a 3-minute walk from Shiyakusho-mae subway station.
With a seating capacity of 60, Takeshima provides a spacious and comfortable dining experience.
The restaurant is renowned for its delicious cuisine and excellent service.
Their lunch menu offers the One Seasonal Kaiseki course for ¥5800 (excluding tax), making it an affordable option.
During dinner time, guests can also enjoy dining in the traditional riverside terrace area called "kawadoko".
One highly recommended dish at Takeshima is the eel course.
Delicately seasoned, it offers a chance to savor fresh and tender eel.
The restaurant also features a variety of seasonal menus, allowing diners to enjoy the unique flavors of each season.
Takeshima's skilled chefs pay meticulous attention to ingredients, creating dishes that showcase their craftsmanship.
Their grilled sweetfish, yuba tofu, and sashimi are particularly notable for their intricate preparation.
The ambiance of the restaurant exudes the spirit of Kyoto, with its entrance capturing the essence of the city.
Dining at the riverside terrace allows guests to enjoy the gentle breeze from the Kamo River.
Every aspect of Takeshima reflects the essence of Kyoto's cultural heritage.
Reservations are essential at Takeshima, but the experience is undoubtedly worth it.
With its delectable cuisine and inviting atmosphere, the restaurant offers a truly memorable dining experience.
We highly recommend visiting Takeshima and enjoying its delightful offerings.
Map
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