Takuraku is a restaurant located in Higashi-Sakura, Naka-ku, Nagoya City, Aichi Prefecture.
 It is a 5-minute walk from Exit 12 of Sakae Station on the Higashiyama Line, a 5-minute walk from Exit 2 of Shin-Sakae-cho, or a 5-minute walk from Exit 4 of Taketaguchi Station on the Sakura-dori Line.
The interior of the restaurant has a calm atmosphere and has 66 seats available.
 The opening hours are from 11:30 to 14:00 for lunch and from 17:00 to 23:00 for dinner.
 The restaurant is open every day and does not have regular closing days.
Takuraku offers Kyoto cuisine, with their celebration set meal and Ise lobster course being particularly popular.
 Their full courses, including sashimi, Uni Shoyu Yaki (grilled sea urchin with soy sauce), and miso soup, are highly regarded for their great value, costing less than 10,000 yen.
The chefs at Takuraku are committed to using quality ingredients and preparing them carefully.
 At the counter seats, you can watch as they skillfully prepare sushi, adjusting the timing perfectly.
Takuraku is a wonderful restaurant that can also be used for entertaining guests.
 They have private rooms available where you can enjoy your meal in complete privacy.
 The speed of drink service is also excellent, and the taste of the dishes is highly praised.
They also provide bento (boxed lunch) service, with their luxurious three-tiered bento and sushi kaiseki being particularly popular.
 Their dishes have a well-balanced seasoning without overpowering with salt, and they offer generous portions, showcasing the charm of a long-established restaurant.
Takuraku also offers seasonal set course meals, which are perfect for celebrating special occasions with friends.
 The service is excellent, and you can enjoy your meal in a heartwarming atmosphere.
Please come and visit Takuraku.
 

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