Discover the best okonomiyaki and teppanyaki in Osaka's Kita ward, at Tanpopo Kitashinchi Honten. Indulge in their popular Butadama and homemade Satsuma-age dishes, complemented by fine wines. Enjoy the stylish ambiance and impeccable attention to ingredients. A must-visit for food connoisseurs.
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Overview
Tanpopo Kitashinchi Honten is located in Osaka, Osaka, in the Kita ward of the city, specifically in Sonezaki Shinchi.
It is approximately 108m away from JR Tozai Line's Kitashinchi Station, making it easily accessible by foot.
The restaurant's interior consists of 6 counter seats, 2 table seats, and 1 private room, totaling 16 seats.
At this restaurant, you can enjoy dishes such as okonomiyaki and teppanyaki.
Among the dishes, the most popular ones are the half portion of Butadama, topped with Fukui's spicy chili pepper, and the homemade Satsuma-age.
Furthermore, you can also savor recommended red and white wines, as well as sparkling wine.
The chefs at Tanpopo Kitashinchi Honten pay great attention to the ingredients and prepare dishes with care.
In particular, the salad-style grilled green asparagus and homemade Hanpen are exquisite.
Additionally, the thin noodle yakisoba has a unique and delicious taste that cannot be found elsewhere.
Tanpopo Kitashinchi Honten offers a stylish atmosphere and provides a quiet space for enjoying meals.
The skills and dedication of the chefs shine through, reflecting their commitment to using quality ingredients.
It is definitely worth a visit.
Map
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