Tempura Shun Washoku Akira is a restaurant located in Marunouchi, Naka-ku, Nagoya City, Aichi Prefecture.
 It is conveniently accessible, just a 2-minute walk from Exit 1 of Hisayaodori Station, a 5-minute walk from Marunouchi Station, and an 8-minute walk from Sakae Station.
 The restaurant has a total of 37 seats, including counter seats, table seats, and sunken kotatsu seats.
At this restaurant, you can enjoy various dishes such as monthly special set meals and Anago Tendon (tempura rice bowl with grilled eel).
 The monthly special set meals and Anago Tendon are particularly popular for their succulent shrimp and eel respectively.
 The chefs pay great attention to the ingredients and cook them with utmost care.
Tempura Shun Washoku Akira is highly regarded in Nagoya for its "warm soba with simple seasoning" and "succulent shrimp.
" Customers also appreciate the "all-you-can-eat grated radish" and praise it for being "healthy and delicious.
"The restaurant also offers course meals including the "Tempura Course" and "Unagi, Kisu, and Potato Tempura Rice Bowl," allowing you to enjoy a variety of courses.
 The chefs' skills shine through in dishes that showcase their expertise, and the voluminous Kamameshi (kettle-cooked rice) is also recommended.
Tempura Shun Washoku Akira is a restaurant in Naka-ku, Nagoya, conveniently accessible with 37 seats available.
 The atmosphere inside is calm, and the restaurant operates during lunchtime from 11:30 to 14:30, and during dinnertime from 17:00 to 23:00.
They offer various dishes including monthly special set meals and Anago Tendon, both of which are highly regarded for their "succulent shrimp" and "all-you-can-eat grated radish" feature.
 The chefs are also known for their dedication to using quality ingredients and cooking with care.
Please consider visiting this restaurant.

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