Experience the delicious tempura dishes in Tokyo's Chuo-ku at Ginza Tenichi Nihonbashi Mitsukoshi. Indulge in crispy tempura made from high-quality ingredients. Located near Mitsukoshimae Station, it's a must-visit for tempura lovers.
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Overview
Ginza Tenichi Nihonbashi Mitsukoshi is located in Nihonbashi Muromachi, Chuo-ku, Tokyo.
It is just a 123m walk from Mitsukoshimae Station.
The restaurant has a total of 25 seats, including 15 counter seats and 12 table seats.
At this restaurant, the main focus is on tempura dishes.
The freshly fried tempura is crispy and delicious, with the tempura made from uni (sea urchin) and seasonal vegetables being particularly popular.
In addition, you can also enjoy kakiage (mixed vegetable tempura) and tencha (tempura tea).
The chefs at Ginza Tenichi Nihonbashi Mitsukoshi emphasize the use of high-quality ingredients and prepare the dishes with great care.
The tempura made from Shiitake mushrooms and asparagus, in particular, is highly praised.
Additionally, their kakiage is highly recommended, and some people have difficulty deciding whether to eat it with rice or have it in a tempura rice bowl.
The atmosphere of Ginza Tenichi Nihonbashi Mitsukoshi is elegant and sophisticated, making it popular not only with locals but also with foreign visitors.
The food overall is delicious, with the shrimp, scallops, and tempura tea receiving particularly high praise.
Please come and visit Ginza Tenichi Nihonbashi Mitsukoshi when you have the chance.
Map
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