Reservation for Tempura Horikawa Kioicho in Tokyo

updated: October 12th, 2024

Tempura Horikawa, a must-visit tempura restaurant in Chiyoda-ku, Tokyo. Indulge in exquisite tempura dishes made with the finest ingredients. Experience the crispy and light batter that perfectly complements the freshness of the shrimp and vegetables. Conveniently located in Hotel New Otani, make a reservation today and savor the best tempura in town.

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    Overview


    Tempura Horikawa is located in Kioicho, Chiyoda-ku, Tokyo.
     It is easily accessible by walking from Akasaka-Mitsuke Station on the Ginza Line and Marunouchi Line, Kojimachi Station on the Yurakucho Line, and Yotsuya Station on the JR Line.
     This restaurant, located in Hotel New Otani Tokyo, exudes a luxurious atmosphere reminiscent of the Showa era.
     It has 42 seats, all of which are counter seats.
    At this restaurant, delicious tempura is served, and the chefs carefully prepare the dishes while paying attention to the quality of the ingredients.
     The tempura set with conger eel, in particular, is a dish where the goodness of the ingredients is highlighted, and the shrimp and vegetables are delicious.
     The tempura batter is also crispy and light, without feeling heavy or guilty.
     They also offer a variety of unique menu items, such as shiso leaf and fish tempura, and scallop tempura.
    This restaurant also offers courses where you can enjoy a variety of seasonal ingredients in tempura form.
     The freshness of the ingredients and the incorporation of Western elements are also commendable.
     There are also dishes with cheese as an accompaniment, providing a variety without getting bored.
     In addition to a tempura rice bowl, there are other options for the final course, allowing you to enjoy according to your preferences and mood.
    Tempura Horikawa, located within Hotel New Otani, is a convenient and easily accessible restaurant with easy reservation options.
     The classic ingredients such as shrimp, kisu fish, asparagus, lotus root, and conger eel are all of excellent quality and delicious.
     The frying technique is consistently good, with the oil drained well.
     It is recommended as a great place to go when you want to eat tempura.
    Tempura Horikawa in Hotel New Otani showcases the skills of the chefs and their dedication to quality ingredients, allowing you to enjoy delicious tempura.
     Please visit and experience it for yourself.


    Map


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