"Tempura Shin" is a tempura restaurant located in Ginza, Chuo Ward, Tokyo.
 The restaurant is conveniently accessible by foot from Shimbashi Station and Ginza Station, making it easy to commute.
 Inside the restaurant, there are 11 counter seats, providing a calm and relaxing atmosphere for enjoying meals.
This restaurant primarily offers tempura dishes.
 The batter is crispy and light, allowing the flavor of the ingredients to shine through.
 Particularly, the tempura made with high-quality ingredients such as shrimp and conger eel is exquisite.
 The restaurant also serves delicious tempura rice bowls.
The chefs at Tempura Shin have trained for 20 years at Hotel Okura, showcasing their exceptional skills in creating dishes.
 Considering their expertise and popularity, the restaurant maintains reasonable prices.
Due to its popularity, Tempura Shin operates on a reservation basis, so it is necessary to make a reservation in advance before visiting.
 In addition to tempura, the restaurant offers a variety of other menu options, providing a high level of dining satisfaction.
For those looking to enjoy authentic tempura in Ginza, Tempura Shin is highly recommended.
 We invite you to visit the restaurant at your earliest convenience.

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