Looking for delicious tempura in Tokyo? Tempura Suzuko in Chuo Ward is a hidden gem. Enjoy their mouthwatering tempura dishes using high-quality ingredients. Conveniently located near Kayabacho Station.
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Overview
"Tempura Suzuko" is a tempura restaurant located in Chuo Ward, Nihonbashi Kayabacho, Tokyo.
It is conveniently located just a 1-minute walk from Kayabacho Station on the Hibiya Line and Tozai Line.
The restaurant has a total of 15 seats, with 9 counter seats and 8 sunken kotatsu-style private rooms.
The atmosphere is calm and it is often used for business entertaining.
The chefs at Tempura Suzuko pay special attention to the ingredients and prepare each dish with care.
Their tempura dishes using shrimp, matsutake mushrooms, shiitake mushrooms, and chestnuts are particularly popular, with each individual piece being larger and more filling.
In addition, popular menu items include the "Sakura Course" and various tempura options such as "Ebi Gashira" (shrimp head), "Ebi" (shrimp), "Maitake" (mushroom), "Hamachi" (amberjack), "Nasu" (eggplant), "Megochi" (flathead fish), "Makomodake" (bamboo shoots), "Kisu" (sand borer fish), and "Asparagus".
The meal can be finished off with a tempura rice bowl or tempura rice with tea.
The restaurant is tucked away in an alley, giving it a hidden gem atmosphere.
The interior also exudes a cozy atmosphere and a sense of cleanliness.
Tempura Suzuko is beloved by locals and showcases the chefs' skills and dedication.
We highly recommend paying a visit.
Map
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