"Tempura Tamayoshi" is a tempura restaurant located in Higashi-ku, Nagoya City, Aichi Prefecture, Japan.
 To access the restaurant, take the No.
 1 exit of the Sakura-dori Line Shado Station, turn right to the north at the Sakura-dori Shado Intersection, cross the Kenchuji Higashi Intersection, and it is approximately an 8-minute walk towards the front gate of Tokai High School.
The restaurant has 8 counter seats inside, offering a relaxed atmosphere for enjoying meals.
 They serve dishes using seasonal ingredients, and their specialty is the anago (conger eel) with plenty of grated daikon radish on top, enjoyed with their special tempura dipping sauce, which is highly praised for its delightful flavor.
 The friendly and approachable attitude of the chefs also enhances the satisfaction of the dining experience.
The menu includes a variety of dishes such as seasonal appetizers, tempura using seasonal ingredients, and sashimi.
 Especially popular are the dishes with a generous portion, such as abalone liver soba (buckwheat noodles) and karamo (squid ink) soba.
 For dessert, they offer tempura ice cream, which provides an enjoyable texture.
The chefs at Tempura Tamayoshi are committed to using seasonal ingredients and cooking with care.
 Their expertise is particularly evident in their signature dishes such as duck liver and abalone gratin.
 Their homemade karamo soba is also a highlight, allowing customers to choose their preferred amount of noodles.
Tempura Tamayoshi is a tempura restaurant located in Higashi-ku, Nagoya City, Aichi Prefecture.
 It offers dishes made with seasonal ingredients sourced from local Aichi produce, and the relaxed atmosphere and friendly service are also appealing.
 We invite you to visit and experience it for yourself.

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