"Tempura&Wine Ashiya Iwai" is a restaurant located in Ashiya, Hyogo Prefecture, Japan.
 It is known for its delicious tempura and offers a range of other dishes such as sushi and shark fin.
 The restaurant is easily accessible, located a 15-minute walk from JR Ashiya Station or a 1-minute walk from the "Iwanosono Kindergarten" bus stop on the Hankyu bus route.
The interior of the restaurant has a seating capacity of 15, with 7 seats at the counter and 8 seats at tables.
 It operates during lunch from 11:30 AM to 2:00 PM, and during dinner from 4:00 PM to 11:00 PM on Saturdays and Sundays.
 The restaurant is closed on weekdays.
The tempura at "Tempura&Wine Ashiya Iwai" is highly praised, with the Colomo (shrimp back) being particularly recommended for its crispy texture.
 The quality of the dishes has impressed many customers, earning the restaurant a reputation as "Ashiya's finest".
The chefs at the restaurant are dedicated to using high-quality ingredients and bringing out the best flavors and seasonal elements in their dishes.
 They offer creative tempura options such as shark fin tempura, showcasing their innovative ideas.
 The owner is also a certified sommelier, ensuring that the dishes are well-paired with wines.
Customers have been delighted by the attentive service provided at the counter, where the tempura is cooked at the customer's pace.
 Surprise elements such as plum tempura have also impressed diners.
 The restaurant has a great selection of wines to enjoy alongside the delicious dishes.
"Tempura&Wine Ashiya Iwai" offers various courses and menu options at different price ranges, making it suitable for special occasions or business entertainment.
Visit "Tempura&Wine Ashiya Iwai" in Ashiya City and indulge in its delicious cuisine while enjoying a luxurious dining experience.

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