Ten-Ichi Kyoto Isetan is located in Higashishio-koji-cho, Kamijuzuyacho,Shimogyo-ku, Kyoto.
 The store is on the 11th floor of JR Kyoto Isetan and can be accessed by a 142m walk from Kyoto Station.
The operating hours are from 11:00 to 22:00 (last order 21:15), and the store is open every day except for department store holidays and January 1st.
 However, please refer to the "Important Information from the Store" page on the official website for the operating hours.
Ten-Ichi Kyoto Isetan has 39 seats, including 15 seats at the counter, 12 seats at the back counter, and 3 tables for 4 people each.
This restaurant offers tempura dishes, including "Lunch Menu," "Course Menu," and "Ten-Furuya-san.
" Popular choices include tempura filled with shrimp and shiitake mushroom shrimp paste, as well as kakiage ten-don.
 There are also menu options for the eat-in corner, using vegetables and shrimp.
The chefs at Ten-Ichi Kyoto Isetan are dedicated to achieving juicy fried vegetables and shrimp.
 The condiments, such as the tempura dipping sauce and miso soup, are also well-prepared and receive high praise from customers.
Ten-Ichi Kyoto Isetan is a restaurant that is popular among foreign visitors, and especially at the counter seats, you can watch the tempura being fried right in front of you.
 The restaurant is also known for its good cost performance and is easy to visit.
This restaurant is conveniently located near Kyoto Station, making it convenient for tourists and local residents.
 It is an ideal place to enjoy a meal in a quiet atmosphere, making it perfect for visiting with friends or family.
Ten-Ichi Kyoto Isetan also offers a luxurious course called "Sukiya.
" This course allows you to enjoy various types of tempura.
 Particularly, the tempura of longtooth grouper and oysters are exquisite, and other dishes are also well-prepared.
The chefs pay attention to the selection of ingredients and cooking techniques to provide customers with satisfying dishes.
 The restaurant has a calm atmosphere, allowing guests to enjoy their meal at a leisurely pace.
Ten-Ichi Kyoto Isetan is a restaurant that offers specialty dishes from the Kansai region, particularly famous for their tempura and kakiage dishes.
 The chefs focus on the freshness of the ingredients and cooking techniques to deliver the best taste to customers.
The restaurant can be visited during lunchtime and dinnertime.
 The spacious counter seats allow you to witness the process of tempura being fried right in front of you.

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