"Tenkane" is a restaurant located in Nishishinjuku, Shinjuku-ku, Tokyo.
 It is just a 1-minute walk from JR Shinjuku Station's B17 exit and 142 meters from Shinjuku Nishiguchi Station.
 The restaurant has 29 seats and offers a calm atmosphere for enjoying meals.
This restaurant is known for its freshly fried tempura made with seasonal vegetables, shrimp, oysters, sea bream, and conger eel, which evoke the feeling of spring.
 The prices are also reasonable, and you can choose to enjoy the tempura as it is, in a bowl, or as a tempura tea.
The chefs at Tenkane place great importance on the quality of ingredients and serve freshly fried tempura.
 Particularly, the shrimp and scallops have a light and fluffy texture.
 While there are also luxurious dishes that can be enjoyed from lunchtime, some may find the portions to be small.
Tenkane is a well-established tempura restaurant founded during the Meiji era, and it has been in business since 1962 when the "Odakyu HALC" building was constructed.
 There are many foreign customers who visit, so there are staff members who can communicate in English.
The chefs at Tenkane have a craftsman-like approach and although there is no announcement from the fryer, they diligently fry the tempura and serve it to the customers.
 As for beverages, the main focus is on Japanese sake, and you can enjoy around five different varieties.
Tenkane is a tempura restaurant located in Shinjuku Nishiguchi, and the seating is primarily at the counter.
 The food is served in a course style, and you can also add additional dishes before the final rice course.
 The tempura is served freshly fried at the counter, making it warm and delicious; however, it is a shame that there is a limited selection of alcoholic beverages.
This restaurant offers lunch and dinner, and you can enjoy signature dishes such as "place name" and "place name".
 There are also creative menu items such as "dish name" and "dish name", as well as set meals and chilled soup.
The chefs at Tenkane place great importance on the quality of ingredients and cook them with care.
 In particular, their expertise is highlighted in dishes such as "dish name" and "dish name".
 We highly recommend visiting this restaurant.

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