Tentsusaikan Ginza is a renowned Chinese restaurant located in Ginza, Chuo-ku, Tokyo, just a two-minute walk from Ginza Station on the Tokyo Metro Ginza Line.
 Situated on the 6th and 7th floors of the Forii Building, the restaurant features 80 seats, providing a serene atmosphere for enjoying a meal.
 The lunch service runs from 11:30 AM to 3:00 PM, while dinner is served until 10:00 PM on weekdays and until 9:00 PM on weekends and holidays.
This restaurant offers a variety of course menus, with the 3,500 yen lunch course being particularly popular.
 This course features a generous selection of delicious dishes that are well-loved by many customers.
 Additionally, there are luxurious dinner courses available, suitable for large parties.
 For instance, the Pearl Course includes an assortment of appetizers and a luxurious shark fin and snow swallow's nest soup.
At Tentsusaikan Ginza, guests can indulge in authentic Chinese cuisine made from fresh ingredients.
 Highlights include Peking duck and stir-fried prawns and scallops, known for their quality and flavor.
 Moreover, signature desserts like "Jade Fried Rice" and "Almond Jelly" receive high praise from patrons, particularly the Almond Jelly, which is infused with the delightful aroma of osmanthus flowers, providing a comforting taste with every bite.
The restaurant is operated by the esteemed chef Qiu Yonghan, who maintains consistent quality through years of honed skills and experience.
 The chefs are dedicated to selecting the finest ingredients and applying unique cooking techniques to each dish, ensuring visitors are captivated by the flavors.
We highly encourage you to visit this exceptional Chinese restaurant.
 With its extensive menu and attentive service, it promises to offer a new and delightful experience in Chinese cuisine.

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