TEPPAN DINING Kokoro is a teppanyaki restaurant located in Kaya-machi, Chikusa Ward, Nagoya City, Aichi Prefecture.
 It is conveniently located within a 5-minute walk from the Banterin Dome (formerly Nagoya Dome).
 The restaurant has a total of 14 seats, including 8 counter seats and 6 table seats.
At this restaurant, they offer unique dishes with distinctive flavors such as winter melon soup and shrimp with mango sauce.
 The winter melon is used in its entirety, and you can enjoy eating it by shaving off the inside, making it a satisfying and filling dish.
 The shrimp is perfectly complemented by the mango sauce, creating a rich and delightful taste.
 The restaurant is also well-known for its meat dishes and mango pudding dessert.
The chefs are originally from China but are fluent in Japanese, and their culinary skills have gained recognition from many customers.
 As the dishes are cooked right in front of you on the teppan grill, you can experience a sense of reassurance and excitement.
Since its opening in Kaya-machi, this restaurant offers various menus including special course meals and set meals.
 The 50g of black wagyu beef, in particular, uses the finest quality beef and can be enjoyed with matcha salt, wasabi sauce, and three types of soy sauce.
 The seafood yakisoba is simple yet flavorful, with the added richness from the dashi stock made from Hokkaido salted kombu.
TEPPAN DINING Kokoro has a bright and casual atmosphere with a sense of cleanliness.
 The friendly and hospitable Hong Kong owner as well as the chefs provide excellent customer service.
 As the weekdays are relatively less crowded, you will likely have the opportunity to have a chat with the Hong Kong owner.
Be sure to visit TEPPAN DINING Kokoro and indulge in the delicious dishes cooked right in front of you.

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