Teppanyaki Dining Banshou is a restaurant located in Suginami-ku, Tokyo, Japan.
 It is situated just a 1-minute walk from Asagaya Station on the JR Chuo Line.
 The interior of the restaurant has a calm atmosphere and provides seating for 13 guests.
 The operating hours are from 11:30 am to 2:30 pm and 5:30 pm to 10:00 pm, Monday through Sunday (closed on Wednesdays).
 At this restaurant, you can enjoy delicious dishes such as the finest fillet steak prepared by a chef who has honed their skills at top-class hotels, along with side dishes featuring fresh vegetables.
In particular, the "Jade Course," available only on weekends, is highly recommended.
 It features the best fillet steak that can be sourced on that day, accompanied by side vegetables that are equally delicious.
 The chef's enjoyable conversation and the attentive staff create a high level of hospitality.
The chefs at Teppanyaki Dining Banshou pay meticulous attention to the ingredients and cook them with care.
 The new onions, in particular, are steamed and grilled, absorbed with the essence of Shiitake mushrooms, resulting in a superb taste.
 The meat is tender with just the right amount of marbling, and the vegetables are grilled and steamed, providing a robust flavor.
 Additionally, for an additional charge, you can change the steamed rice to a garlic rice with dried fish flakes.
Teppanyaki Dining Banshou is known as a hidden gem in the local area of Asagaya.
 You can savor delicious dishes in a relaxed atmosphere while appreciating the chef's skills right in front of you.
 We highly recommend visiting this restaurant.

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