Enjoy innovative and stylish cuisine at Gozanbo, a restaurant in Kyoto. Indulge in delicious appetizers and soups in a tranquil atmosphere near JR Kyoto Station. Don't miss out on their premium Wagyu fillet and loin, cooked to perfection. With a view of Kyoto Tower, this dining experience is truly unforgettable.
Jump To:
Overview
Gozanbo is a restaurant located on the 15th floor of Hotel Granvia Kyoto, near the JR Kyoto Station Central Gate in Shimogyo-ku, Kyoto City, Kyoto Prefecture.
It is easily accessible by walking from JR Kyoto Station, making it a convenient place to dine.
The restaurant has a quiet and tranquil atmosphere with 26 seats available.
Gozanbo is renowned for its innovative and stylish appetizers and soups.
Their dishes, such as the potato sour cream with caviar on a crispy shell and the kelp-marinated golden eye snapper with caviar, are not only delicious but also visually pleasing.
For lunch, they offer a course menu priced at ¥7,500, which includes a starter carpaccio, potato soup, and grilled lobster and meat.
As a dessert, they serve yuzu sherbet, which adds a refreshing touch to the meal.
The chefs at Gozanbo pay great attention to the selection and preparation of ingredients.
They serve premium black Wagyu fillet and loin cooked on an iron plate, ensuring a tender and juicy meat experience.
Their garlic chips are also free for unlimited servings and pair wonderfully with the meat.
Gozanbo offers seats with a view of Kyoto Tower, adding to the fantastic dining experience.
Guests can enjoy the beautiful scenery of Kyoto while indulging in delicious cuisine.
Make sure to visit Gozanbo when you have the chance.
Map
<div class="maps_inPage"><iframe src="https://www.google.com/maps/embed/v1/place?q=鉄板焼+五山望&language=en&key=AIzaSyDSXnuFxE3B1oprM7fhXpI0Zj7dMr4BYtY" allowfullscreen></iframe>