Icho is a teppanyaki restaurant located on the 29th floor of Hotel Nikko Kanazawa in Kanazawa City, Ishikawa Prefecture.
 It is conveniently situated about a 3-minute walk from JR Kanazawa Station’s Kenrokuen Exit, and you can access it through an underground passage, allowing you to visit without worrying about the weather.
 The interior exudes a calm atmosphere with 16 counter seats available, enabling diners to enjoy watching the cooking process right in front of them.
The restaurant offers a diverse range of dishes made with fresh ingredients.
 Particularly popular are the wagyu steaks and abalone, featuring premium ingredients in their course meals.
 The courses include options such as sirloin and fillet, and their exquisite flavors have garnered a reputation for being outstanding.
 Additionally, some courses offer a dessert buffet, allowing guests to indulge in a variety of sweets.
The chefs take great care in selecting ingredients and perfecting their cooking techniques, particularly evident in the teppanyaki style.
 The meat and vegetables grilled right before your eyes are served with an enticing aroma that whets the appetite from the very moment they are presented.
 In addition to the meats, local Kaga vegetables and fresh seafood from the region are also featured, showcasing the natural flavors of each ingredient.
Moreover, the restaurant’s views add a significant appeal.
 The large windows offer a stunning panoramic view of Kanazawa City, providing visitors with a breathtaking experience.
 The combination of delicious food and magnificent scenery creates a luxurious moment for diners.
 This environment greatly enhances the value of the meals served.
Icho is also an excellent choice for special celebrations and anniversaries.
 A visit promises a warm and memorable experience, thanks to the restaurant's alluring dishes and attentive service.
 Why not take this opportunity to pay a visit?

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