"Teppanyaki Kaika" located in Ginza is a popular teppanyaki restaurant in Chuo Ward, Tokyo.
 The restaurant is situated on the 4th floor of Kojun Building, offering a traditional Japanese ambiance to enjoy exquisite teppanyaki dishes.
The cuisine is prepared on custom-made iron plates, using top-quality ingredients such as premium wagyu beef, Ise lobster, and foie gras.
 You will be impressed by the skillful techniques of the chef and the flavorful dishes.
Recommended menu items include garlic-soaked roast beef, yellowtail carpaccio, and various dishes starting from appetizers to grilled fish, main meat dishes, garlic rice, and miso soup.
 The desserts are also delightful, and the beverage selection is extensive.
Furthermore, "Kaika" is well-known for its private rooms, with the option to connect two semi-private rooms to accommodate up to 10 guests.
 It is suitable for various occasions such as business entertainment and gatherings.
Operating hours are from 11:30 AM to 3:00 PM for lunch, and from 5:00 PM to 11:00 PM (5:00 PM to 9:00 PM on Sundays and holidays) for dinner.
 The restaurant is open year-round except for the New Year holidays.
 It is conveniently located within walking distance from Ginza Station on the Tokyo Metro Ginza Line and Hibiya Line, as well as JR Shinbashi Station and JR Yurakucho Station.
"Kaika" offers a high-quality teppanyaki experience, showcasing the expertise and dedication of the chefs.
 Enjoy a luxurious meal in a serene atmosphere.
 We invite you to visit and experience it for yourself.

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