Kaiou is a teppanyaki restaurant located in Otaru City, Hokkaido, on the third floor of the Otaru Authentic Hotel.
 It is conveniently situated just a 5-minute walk from JR "Otaru Station," approximately 355 meters away.
 The interior exudes a sense of luxury and features a cozy atmosphere with only ten seats.
 It’s an ideal place to spend special moments with a loved one in a quiet environment.
The restaurant offers a variety of dishes made with fresh local ingredients.
 One of the most popular items is the course meals featuring Ezo abalone and prized black Wagyu beef.
 During lunchtime, guests can enjoy a menu very similar to the dinner offerings at a reasonable price, which has earned the restaurant high praise from many customers.
 Additionally, patrons can savor salads and garlic rice, while the dessert selection includes French toast.
 Each dish is not only delicious but also beautifully presented, showcasing a commitment to aesthetics.
The chefs pay meticulous attention to everything from ingredient selection to cooking methods, providing high-quality meals.
 In particular, the Ezo abalone with butter soy sauce and black Wagyu steak are highly acclaimed for their depth of flavor, thanks to the skill and sensibility of the culinary team.
 Furthermore, the meat dishes pair exceptionally well with wasabi salt, adding to their popularity.
Kaiou is also well-suited for special occasions such as celebrations and anniversaries, attracting many customers who visit for significant events.
 At this restaurant, guests have the chance to engage in conversation with other diners while enjoying a pleasant experience.
 A visit will surely allow you to encounter their remarkable cuisine and warm service.
If you find yourself in Otaru, be sure to stop by Kaiou.
 A unique teppanyaki experience awaits you through its distinctive flavors and culinary artistry.

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