Teppanyaki Kiyoishi is a restaurant located in Toba, Mie Prefecture.
 It is conveniently accessible within a 504m walking distance from Toba Station.
 The restaurant does not have a specific seating capacity and is by reservation only.
At Teppanyaki Kiyoishi, the chef uses local ingredients such as Ise lobster and Matsusaka beef to create their dishes.
 One of their recommended experiences is the course meal served in Iga-yaki pottery.
 You can enjoy the delicious dishes while watching the cooking process right in front of you.
One popular menu item is the fried rice with small dried sardines.
 It has received positive feedback from visitors who have traveled to Shiomichi-tei on the Kintetsu limited express train "Shimakaze".
Teppanyaki Kiyoishi is located within the Toba Kokusai Hotel Shiomichi-tei.
 This means that it is not only open to hotel guests but also to the general public.
 The quality of service, the Miki Moto Pearl hot spring bath, and the room accommodations have all been highly praised, making it a beloved lodging option.
The chefs at Teppanyaki Kiyoishi focus on using high-quality ingredients and preparing them with care.
 The abalone and grilled meat, in particular, are superb, and you can savor the intense sweetness of the delicious Kumano beef with three different flavors.
Teppanyaki Kiyoishi also offers sashimi, sea bream, and abalone, and you can enjoy garlic rice at no additional charge.
 The garlic rice is made with small dried sardines and shiso leaves, resulting in a light yet flavorful dish.
We invite you to visit Teppanyaki Kiyoishi and enjoy their delicious cuisine and friendly staff.

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