Teppanyaki Matsuo is located in Naha City, Okinawa Prefecture, on the first floor of the Southwest Grand Hotel.
 It can be easily accessed from Naha Airport by taking the Yui Rail and walking about five minutes from Kencho-mae Station.
 It is also close to Miebashi Station, and if you arrive by car, you can enjoy a three-hour free parking voucher.
The restaurant has a calm atmosphere with a 20-seat counter.
 It features stylish decor along with a space where you can enjoy dishes that make the most of Okinawan ingredients.
 The restaurant's hours are from 11:00 AM to 3:30 PM for lunch (last order at 2:00 PM) and from 5:00 PM to 11:00 PM for dinner (last order at 9:00 PM), with 90-minute and two-hour time limits, respectively.
Teppanyaki Matsuo is particularly popular for its dishes made with Wagyu beef and fresh seafood.
 Signature dishes include "sukiyaki-style steak" and "smoked sashimi served in an instant," which pairs perfectly with the broth prepared on the spot using a siphon.
 Other diverse menu items like "yukke with soy sauce and egg yolk" and "garlic rice" are also meticulously prepared.
The chefs pay great attention to ingredient selection, using plenty of locally sourced Okinawan produce.
 The quality of their meat and fish dishes is highly regarded, consistently satisfying customers.
 Especially their premium cuts, such as the Sunagawa beef sirloin, are served medium-rare, making them juicy and flavorful.
Furthermore, the restaurant emphasizes excellent service, with every staff member valuing communication with customers.
 Therefore, you can enjoy not only delicious meals but also a warm and welcoming dining experience.
At Teppanyaki Matsuo, you can indulge in tasty dishes crafted from fresh ingredients and refined techniques.
 It's a perfect place to visit for special occasions or a dinner with someone important.

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