The "Nijo" restaurant is located in Nakagyo-ku, Kyoto, Kyoto Prefecture, on the basement floor of the Kyoto ANA Hotel in front of Nijo Castle on Horikawa Street.
 It can be accessed from the Number 2 exit of Nijojo-mae Station on the Tozai subway line, which is about a 1-minute walk, or about a 7-minute walk from Karasuma Oike Station on the Karasuma subway line.
 Alternatively, you can take the JR Limited Express "Haruka" from Kansai Airport to Kyoto Station, which takes about 75-110 minutes, and then use the shuttle bus to reach the restaurant.
 It is also possible to walk from Omiya Station on the Hankyu train line, which takes about 15 minutes.
The restaurant has 15 counter seats and 8 table seats, for a total of 23 seats.
 The business hours are 11:30 am to 2:30 pm and 5:00 pm to 9:00 pm, and it is open every day.
At this restaurant, you can enjoy a variety of dishes.
 As an appetizer, you can taste firefly squid, sakura shrimp, and nanohana (a type of vegetable).
 Additionally, there are dishes made with scallops, shiitake mushrooms, and bell peppers, as well as a dish combining beef with sweet potatoes, onions, and eggplant.
 The garlic rice with pickles and the sakura mochi-style ice cream are also highly recommended.
You can also enjoy delicious wine at this restaurant.
 In addition to a glass of rosé wine, you can also enjoy a bottle of red wine.
 There is also a service where you can add matsutake mushrooms and have them grilled.
The chefs pay attention to the ingredients and cook them carefully.
 In particular, with the Kamo River course, you can enjoy delicacies such as live car shrimp from Amakusa, Kyushu, and specially selected black wagyu beef tenderloin.
 The recommended wine can be inquired about by phone in advance.
You can also enjoy a luxurious teppanyaki (iron plate grill) lunch at this restaurant.
 It starts with appetizers, followed by a variety of dishes including seafood and salads.
 The main meat dish is incredibly tender, and you can enjoy it with ponzu sauce or coarse salt.
 The garlic rice is packed with plenty of Kyoto pickles and meat toppings, and it comes with dessert and drinks.
It is recommended to make a reservation at this restaurant.
 It is a popular place that can be fully booked even on weekdays.
 You can also enjoy conversations with the chef, and the food is delicious.
 Please visit it whenever you get a chance.

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