Teppan Steak Bonte is a restaurant located in Asakusabashi, Taito-ku, Tokyo.
 It is conveniently accessible, just a 1-minute walk from Asakusabashi Station.
 The restaurant has a cozy atmosphere with private rooms, making it perfect for business dinners and other occasions.
The opening hours are from 17:00 to 23:00 (last order at 21:30) from Tuesday to Saturday and from 12:00 to 17:00 for Sundays and public holidays (last order for food at 15:00 and drinks at 16:30).
 The restaurant is closed on Mondays, but if it falls on a public holiday, it will be open and closed on the following Tuesday.
Teppan Steak Bonte offers course meals using carefully selected seasonal ingredients.
 The 22,000 yen Course with Select Seasonal Delights is particularly popular.
 It includes a variety of luxurious dishes, such as assorted appetizers, steamed sea urchin, and grilled live abalone.
 You can also enjoy a comparison of Japanese beef sirloin and fillet steak, as well as garlic rice and a tea-infused broth.
 The course provides a delightful culinary experience right up to the dessert.
The chefs at Teppan Steak Bonte are dedicated to using quality ingredients and preparing them with care.
 Their expertise shines through in signature dishes like Japanese beef sirloin and fillet steak.
 The appetizers and seafood are also highly regarded for their freshness and deliciousness.
The restaurant has 22 seats, including two private rooms.
 Despite being located in a building, the interior and the traditional Japanese atmosphere near the windows create a charming ambiance.
We invite you to visit Teppan Steak Bonte and experience their exceptional cuisine.

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