"Teppanyaki URAROJI" is a restaurant located in Chuo-ku, Nihonbashi Kayabacho, Tokyo.
 It is conveniently situated just a 2-minute walk from Kayabacho Station.
 The restaurant has a cozy atmosphere with 12 seats.
The business hours are from 11:30 to 14:00 for lunch on weekdays, and from 17:00 to 23:00 for dinner.
 It also operates for dinner on Saturdays, Sundays, and public holidays.
This restaurant specializes in dishes cooked using charcoal and an iron griddle, with a focus on meticulously prepared cuisine.
 It is an enjoyable experience to converse with the owner while dining and you can easily lose track of time.
Furthermore, they offer a special course called the "Anniversary Course.
" This course allows you to indulge in luxurious dishes such as beef sushi and Ise Ebi (Japanese spiny lobster).
The chefs at Teppanyaki URAROJI are dedicated to using high-quality ingredients and preparing their dishes with great care.
 The Wagyu beef and seafood dishes, in particular, are highly acclaimed.
We invite you to visit Teppanyaki URAROJI and savor the delicious dishes cooked over charcoal and on the iron griddle.

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