Teppanyaki Yamanami is located on the 15th floor of the Keio Plaza Hotel in Hachioji, Tokyo.
 With a convenient distance of just 176 meters from Hachioji Station, it offers stunning views of the surrounding mountains to its visitors.
 The restaurant has a calm atmosphere, featuring 18 counter seats where guests can enjoy the skill of the chefs as they prepare meals right in front of them.
This restaurant offers a rich menu for experiencing authentic teppanyaki.
 A particularly popular item is the “Yamanami Lunch,” which features a 100g steak cooked to a medium finish.
 The sight of the cooking process before your eyes is truly impressive, with wasabi and salt and pepper accompanying the meat, enhancing its natural flavor.
 Additionally, special seasonal menu items like “Sanma Rice” showcase the deliciousness of the ingredients available at that time of year.
The chefs at Teppanyaki Yamanami focus on everything from ingredient selection to cooking methods, using fresh ingredients that consistently receive high praise.
 Dishes such as scallops and Kyoto vegetables sautéed in butter and marinated salmon are meticulously crafted, with each plate presented with care.
 Moreover, the rice options include choices like ten-grain fried rice and garlic rice, accommodating diverse customer preferences while considering health.
Desserts are also well-rounded, with homemade crepes and green apple sorbet offering a satisfying yet subtly sweet finish.
 Overall, the luxurious course offerings make it an excellent choice for important dining experiences or special occasions.
At Teppanyaki Yamanami, a lavish dining experience awaits, accompanied by beautiful scenery.
 Why not visit and discover its charm for yourself?

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