Ohashi Shuzo is a sake brewery located in Nakatsugawa City, Gifu Prefecture, known for offering delicious sake that makes use of local specialties.
 The business hours are from 9:00 AM to 5:00 PM on weekdays (Monday to Friday), and it is closed on weekends and holidays.
 It is advisable to check the business status before visiting.
This brewery features a charming building that is notable for having been relocated from another site.
 Its history spans over 300 years, during which time the skills and traditions have been cultivated and nurtured.
 Despite its small scale, Ohashi Shuzo produces high-quality sake that is loved by many.
One of the standout offerings of Ohashi Shuzo is its "Loquat Sake," which has gained a strong reputation.
 This unique flavor has been highly regarded by many visitors, making it well worth a try.
 Additionally, during February and March, visitors can enjoy freshly squeezed sake; during this time, it is possible to taste the sake directly within the brewery.
 A variety of sake, including Junmai Daiginjo, is available for tasting, and pickles are provided as snacks, allowing guests to enjoy the experience with ease.
Regarding the chef, the owner of Ohashi Shuzo serves as the toji (master brewer), ensuring meticulous attention is paid to customer service and product quality management.
 There is a strong emphasis on ingredient selection and brewing methods, and the passion and skill involved in crafting the sake result in a product that possesses special charm.
Due to this background, Ohashi Shuzo is not just a shop, but a place that deeply connects with Japanese culture and local resources.
 It has also been featured in sightseeing bus tours and is known as a tourist destination in the Nakatsugawa City area.
 Therefore, it is a spot that visitors should definitely consider stopping by.
In a quiet atmosphere, visitors can experience delicious sake and the stories behind it at Ohashi Shuzo.
 Why not take this opportunity to visit?