Matsusakagyu WHAT'S Karasumaoike is located in Nakagyo Ward, Kyoto City, Kyoto Prefecture, just a 4-minute walk from Karasumaoike Station on the Kyoto City Subway.
 The interior of the restaurant has a calming atmosphere, accommodating 72 seats, with private rooms being particularly popular.
 Its decor evokes a sense of traditional Japanese elegance, complemented by a courtyard that provides guests with a refined dining experience.
This establishment offers luxurious Matsusakagyu cuisine.
 The signature dish, "Gyufusen-don" (beef rice bowl), is beautifully presented and allows diners to indulge in an extravagant taste.
 Additionally, "Kyoto sushi" and "meat sushi" are also popular menu items, featuring fresh Matsusakagyu in various forms like nigiri and gunkanmaki, which captivate many with their tenderness and flavor.
 The special sukiyaki sauce and yuzu pepper pair exceptionally well, enhancing the overall dining experience.
The chefs are dedicated to meticulously selecting ingredients and cooking methods, preparing each dish with care.
 In particular, the low-temperature cooked Matsusakagyu boasts a moist texture and rich umami flavor.
 Locally sourced ingredients such as obanzai (Kyoto-style home cooking) and pickles are also incorporated, providing a dish that showcases the essence of Kyoto.
The restaurant operates from Monday to Sunday, from 17:00 to 23:00 (last order at 22:00), with Tuesdays as a regular holiday.
 However, please be aware that there may be occasional irregular closing days.
 For those looking to enjoy these high-quality meat dishes, reservations are recommended, though walk-ins might be accommodated depending on availability.
Overall, this restaurant is an ideal spot for anniversaries and special celebrations.
 Its beautiful interior, exquisite cuisine, and luxurious service continue to earn the affection of many patrons.
 It is definitely worth a visit.