The restaurant "Toka Ichigaya" is located in Roku-bancho, Chiyoda-ku, Tokyo, just a 3-minute walk from Ichigaya Station.
 The interior of the restaurant has a clean and sushi restaurant-like atmosphere.
 The operating hours are from 17:30 to 23:30, Monday to Sunday, with the last entry at 22:00.
 Please note that the restaurant is closed on Tuesdays and may have temporary closures once a month.
This restaurant is popular for its yakitori course, with the "Hatumoto and Quail" being highly recommended.
 On Sundays, they offer a drink-all-you-can option, so you can enjoy drinking to your heart's content.
 For the finale, they serve a curious combination of "Green Curry" which contains white miso.
 Everything was truly delicious.
There are two chefs at this restaurant, the husband and the proprietress, who not only specialize in yakitori but also prepare homemade pickles and appetizers with careful seasoning and great taste.
 In particular, the "Yakitori Omakase 7-piece Course" is an exquisite flavor that pairs well with alcohol and makes you want to come back for more.
Furthermore, this restaurant is located underground, so it may be difficult to find it just by passing by.
 However, the proprietress herself used to be a customer and that's why it has a warm and homely atmosphere.
 The quality of the dishes and reasonable pricing are the secret to its popularity, to the extent that one might worry about not being able to make a reservation.
At Toka Ichigaya, the proprietress will skillfully pour a glass of draft beer, specifically Heineken.
 The "Negima" yakitori, highly praised by the dedicated chef, is a must-try.
 Additionally, I heard about the deliciousness of the Green Curry from regular customers and tried a mini-sized portion as a closing dish.
 I was amazed by its deliciousness.
 If you want to enjoy authentic yakitori and tasty curry, please make sure to visit this restaurant.
In conclusion, "Toka Ichigaya" is conveniently accessible within walking distance from Shinjuku Station.
 You can enjoy innovative and delicious dishes such as yakitori and green curry.
 The chefs pay great attention to the ingredients and cook with care.
 I highly recommend visiting this place.

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