"Toki no Niwa" is a restaurant located at 114 Takyakurakoencho, Sakaimachi-dori Takakura Higashi Iru, Nakagyo-ku, Kyoto City, Kyoto Prefecture.
 It is approximately 473 meters away from Karasuma-Oike Station on foot.
The interior of the restaurant combines traditional Japanese-style rooms with a touch of modern elements, creating a charming ambiance.
 With a seating capacity of 18, it offers a tranquil space to enjoy your meal.
The restaurant operates during lunchtime from 11:00 to 14:30, and during dinnertime from 17:00 to 22:00.
 However, please note that the operating hours and regular holidays may vary, so it is recommended to check with the establishment before visiting.
The menu features kaiseki courses and hotpot courses, with slightly higher prices in the evening.
 However, you can still enjoy delicious kaiseki cuisine for under 4000 yen during lunchtime.
 Each dish is carefully crafted with a focus on flavor and presented beautifully, reflecting the seasonal aesthetics.
 The tableware used for serving the dishes is also exquisite.
The chefs at "Toki no Niwa" are devoted to using high-quality ingredients and preparing each dish with great care.
 The chargrilled katsuo (bonito) and scallop and clam jinjo-nabe are particularly well-known for their flavorful seasoning and are highly recommended.
"Toki no Niwa" is a culinary ryokan (traditional Japanese inn) situated in the heart of Kyoto City, exuding a sense of tradition and prestige from its exterior.
 The interior incorporates the traditional Japanese-style rooms with a touch of modernity, providing a tranquil and sophisticated atmosphere.
 Offering kaiseki cuisine and hotpot courses, the restaurant pays meticulous attention to the flavoring and presentation of each dish.
 The chargrilled katsuo (bonito) and scallop and clam jinjo-nabe are especially praised for their exquisite flavors.
 We invite you to visit and experience "Toki no Niwa".

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