Indulge in delectable sushi at Tokisushi Hanare in Osaka's Chuo-ku district. Immerse yourself in a serene dining experience as you savor their specialty dishes like anago and unagi. Located conveniently near Kintetsu Nihonbashi and Nihonbashi subway station, it's the perfect place to enjoy exquisite cuisine. Visit now for a delightful gastronomic adventure.
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Overview
Tokisushi Hanare is a restaurant located in Nihonbashi, Chuo-ku, Osaka.
It is conveniently accessible from Kintetsu Nihonbashi and Nihonbashi subway station by foot.
The restaurant has 7 counter seats, creating a calm and relaxed atmosphere for dining.
At lunchtime, Tokisushi Hanare offers a reservation-only dinner course, which is divided into two parts.
Please note that the restaurant is closed on Tuesdays and has irregular holidays (temporarily closed until the end of August).
It is recommended to visit while paying attention to the opening hours and holidays.
The restaurant is well-known for its delicious cuisine, including "anago" (conger eel), "unagi" (freshwater eel), "gyu-niku" (beef), "kinmedai" (splendid alfonsino), "toro-natto maki" (fatty tuna and fermented soybean roll), and "sanma" (Pacific saury).
The "anago" and "unagi" in particular are not only delicious but also offer great value for money.
The skilled chefs carefully select ingredients and prepare the dishes, showcasing their culinary expertise.
Dishes made with fresh ingredients such as "live kuruma-ebi" (kuruma shrimp) and "shima-megaki" (striped jack) are also popular.
In addition, there is a wide variety of sushi assortments and à la carte dishes, ensuring an enjoyable dining experience without getting bored.
Please visit Tokisushi Hanare and enjoy the delicious cuisine and tranquil atmosphere.
It is a place where you can spend a pleasant time.
Map
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